Since I seem to be leaning toward spicy teas, I have been sampling rooibos teas. As per the site, rooibos teas have more antioxidants than black tea though it goes through the same fermentation/oxidation process. And the site lists all of the minerals that the tea provides.
Green rooibos is supposed to be even more healthy because it doesn't go through the processes, but I haven't tried it yet.
There seem to be flavored rooibos teas as well (gingerbread in my cupboard for one).
So far, the rooibos teas I have had all benefit from double bagging and long steeping times, but they don't get bitter like green teas. So far, rooibos teas are topping my list.
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